PDB ID 4dc6
THM1_THADA Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
OCA
Categories: Large Structures | Thaumatococcus daniellii | Becker M | Fischetti RF | Keefe LJ | Kissick DJ | Mulichak AM | Simpson GJ