Polysaccharides

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The objective of this article is to illustrate and visualize the structures and concepts of common polysaccharides[1] that are difficult to visualize and illustrate by viewing two dimensional structures in textbooks. Structures with a 3D perspective are used to illustrate features of a molecule which can not be easily visualized using 2D structures.




References in Wikipedia


Pages of Other Carbohydrate

Proteopedia Page Contributors and Editors (what is this?)

Karl Oberholser, Karsten Theis

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