Flocculation protein
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FunctionFlocculation protein or flocculin (FLO) are yeast adhesion protein family involved in cell-cell adhesion via lectin-carbohydrate interaction[1]. FLO1, FLO5, FLO9 and FLO10 have similar sequence and cause formation of cellular clumps (flocs) while FLO11 has unrelated sequence and is required for diploid formation and haploid invasive growth. Flocculins confer calcium-dependent cell-cell adhesion, formation of cellular flocs and protection against environmental stress. RelevanceThe process of flocculation has an important role in the production of beer and wine[2]. Structural highlightsThe N-terminal domain of FLO is similar to the lectin-like domain of Adhesin. The Ca+2 ion binds to two carbohydrate-binding groups: a DcisD motif - 2 Asp residues connected with a cis bond and another β strand residues. The Ca+2 ion interacts with α-mannose which is an antiflocculant in vivo[3]. α-mannose binding site. 3D structures of flocculation proteinFlocculation protein 3D structures
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This page was last modified 06:25, 25 June 2024.