Molecular Playground/Insulin

One of the carbohydrate metabolism being studied in the University of Massachusetts Amherst Chemistry-Biology Interface Program at UMass Amherst in the Roberts Research Group and on display at the Molecular Playground.

spinqualitylabelsall models Human insulin chain A (grey) and chain B (green), 3i40 Show:Asymmetric Unit Biological Assembly Drag the structure with the mouse to rotate   Export Animated Image   Print3D         Insulin is a hormone that controls carbohydrate metabolism and storage in the human body. The body is able to sense the concentration of glucose in the blood and respond by secreting insulin, which is produced by beta cells in the pancreas. Synthesis of human insulin in E. coli is important to producing insulin for the treatment of type 1 diabetes. Proinsulin (Pins) is processed by several proteases in the Golgi apparatus to form insulin which is shorter by 35 amino acids. Shortened B chain insulin analogues are: DPI is a monomeric des-pentapeptide (B26-B30) Ins analogue. DTRI is a monomeric des-tripeptide (B28-B30) Ins analogue. DHPI is for des-heptapeptide (B24-B30) Ins. Leginsulin (LIns) is a legume Ins. Insulin glargine is an Ins analogue used for patients with type 1 and 2 diabetes.        Insulin is made up of two pieces called the A- and B-chain, shown in grey and green respectively. These two chains are joined by disulfide bonds, which are shown in yellow. This single piece made up of the A- and B-chains is the active form of the insulin hormone. This is the form that binds the insulin receptor on fat, liver or muscle cells in the body, singling them to take up glucose, or sugar, from the blood and save it for later.        Insulin is able to pair-up with itself and form a dimer by forming hydrogen bonds between the ends of two B-chains. These hydrogen bonds are shown above in white. Then, 3 dimers can come together in the presence of zinc ions and form a hexamer. Insulin is stored in the hexameric form in the body. This scene highlights the hydrophobic (gray) and polar (purple) parts of an insulin monomer at a pH of 7. It is believed that the hydrophobic sections on the B-chain cause insulin aggregation which initially caused problems in the manufacture and storage of insulin for pharmaceutical use.

Additional Information and Resources

Insulin glargine
insulin receptor
pharmaceutical use
Insulin glargine
Insulin (Hebrew)
Insulin mo-or-sl (Hebrew).

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Michal Harel, Whitney Stoppel, Joel L. Sussman, Karsten Theis, Lynmarie K Thompson, Yael Shwartz, Shelly Livne, Alexander Berchansky, David Canner, Jaime Prilusky