2kgq
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Refined solution structure of des-pyro Glu brazzein
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Structural highlights
FunctionDEF_PENBA Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.[1] Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.[2] References
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This page was last modified 18:08, 1 November 2023.