2vi2: Difference between revisions
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==Atomic resolution (1.05 A) structure of purified Thaumatin I grown in sodium D-tartrate at 4C== | ==Atomic resolution (1.05 A) structure of purified Thaumatin I grown in sodium D-tartrate at 4C== | ||
<StructureSection load='2vi2' size='340' side='right' caption='[[2vi2]], [[Resolution|resolution]] 1.08Å' scene=''> | <StructureSection load='2vi2' size='340' side='right'caption='[[2vi2]], [[Resolution|resolution]] 1.08Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[2vi2]] is a 1 chain structure with sequence from [ | <table><tr><td colspan='2'>[[2vi2]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VI2 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2VI2 FirstGlance]. <br> | ||
</td></tr><tr id=' | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.08Å</td></tr> | ||
<tr id=' | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TAR:D(-)-TARTARIC+ACID'>TAR</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2vi2 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vi2 OCA], [https://pdbe.org/2vi2 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2vi2 RCSB], [https://www.ebi.ac.uk/pdbsum/2vi2 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2vi2 ProSAT]</span></td></tr> | ||
</table> | </table> | ||
== Function == | == Function == | ||
[ | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: Large Structures]] | |||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Asherie | [[Category: Asherie N]] | ||
[[Category: Ginsberg | [[Category: Ginsberg C]] | ||
[[Category: Jakoncic | [[Category: Jakoncic J]] | ||
Latest revision as of 15:20, 13 December 2023
Atomic resolution (1.05 A) structure of purified Thaumatin I grown in sodium D-tartrate at 4C
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