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[[Image:2vu6.png|left|200px]]


{{STRUCTURE_2vu6|  PDB=2vu6  |  SCENE= }}
==Atomic resolution (0.95 A) structure of purified Thaumatin I grown in sodium meso-tartrate at 19 C.==
 
<StructureSection load='2vu6' size='340' side='right'caption='[[2vu6]], [[Resolution|resolution]] 0.95&Aring;' scene=''>
===ATOMIC RESOLUTION (0.95 A) STRUCTURE OF PURIFIED THAUMATIN I GROWN IN SODIUM MESO-TARTRATE AT 19 C.===
== Structural highlights ==
 
<table><tr><td colspan='2'>[[2vu6]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VU6 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2VU6 FirstGlance]. <br>
 
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 0.95&#8491;</td></tr>
==About this Structure==
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr>
[[2vu6]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VU6 OCA].  
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2vu6 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vu6 OCA], [https://pdbe.org/2vu6 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2vu6 RCSB], [https://www.ebi.ac.uk/pdbsum/2vu6 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2vu6 ProSAT]</span></td></tr>
[[Category: Asherie, N.]]
</table>
[[Category: Ginsberg, C.]]
== Evolutionary Conservation ==
[[Category: Jakoncic, J.]]
[[Image:Consurf_key_small.gif|200px|right]]
[[Category: Chirality]]
Check<jmol>
[[Category: Crystallization]]
  <jmolCheckbox>
[[Category: Cytoplasmic vesicle]]
    <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/vu/2vu6_consurf.spt"</scriptWhenChecked>
[[Category: Dl-tartaric acid]]
    <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
[[Category: Microbatch]]
    <text>to colour the structure by Evolutionary Conservation</text>
[[Category: Plant protein]]
  </jmolCheckbox>
[[Category: Sweet protein]]
</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=2vu6 ConSurf].
[[Category: Taste-modifying protein]]
<div style="clear:both"></div>
[[Category: Temperature]]
__TOC__
</StructureSection>
[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Asherie N]]
[[Category: Ginsberg C]]
[[Category: Jakoncic J]]
Retrieved from "https://proteopedia.org/2vu6"