2wbz: Difference between revisions

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[[Image:2wbz.png|left|200px]]


{{STRUCTURE_2wbz|  PDB=2wbz  |  SCENE=  }}
==1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C==
 
<StructureSection load='2wbz' size='340' side='right'caption='[[2wbz]], [[Resolution|resolution]] 1.60&Aring;' scene=''>
===1.6 A STRUCTURE OF THAUMATIN CRYSTALLIZED WITHOUT TARTRATE AT 4 C===
== Structural highlights ==
 
<table><tr><td colspan='2'>[[2wbz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2WBZ FirstGlance]. <br>
 
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.6&#8491;</td></tr>
==About this Structure==
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2wbz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2wbz OCA], [https://pdbe.org/2wbz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2wbz RCSB], [https://www.ebi.ac.uk/pdbsum/2wbz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2wbz ProSAT]</span></td></tr>
[[2wbz]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA].  
</table>
[[Category: Asherie, N.]]
== Evolutionary Conservation ==
[[Category: Ginsberg, C.]]
[[Image:Consurf_key_small.gif|200px|right]]
[[Category: Jakoncic, J.]]
Check<jmol>
[[Category: Chirality]]
  <jmolCheckbox>
[[Category: Cytoplasmic vesicle]]
    <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/wb/2wbz_consurf.spt"</scriptWhenChecked>
[[Category: Disulfide bond]]
    <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
[[Category: Kinetics of crystallization]]
    <text>to colour the structure by Evolutionary Conservation</text>
[[Category: Microbatch]]
  </jmolCheckbox>
[[Category: Plant protein]]
</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=2wbz ConSurf].
[[Category: Sweet protein]]
<div style="clear:both"></div>
[[Category: Taste-modifying protein]]
__TOC__
[[Category: Temperature]]
</StructureSection>
[[Category: Thaumatin]]
[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Asherie N]]
[[Category: Ginsberg C]]
[[Category: Jakoncic J]]

Latest revision as of 01:28, 21 November 2024

1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C

2wbz, resolution 1.60Å

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