3q2p: Difference between revisions
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== | ==Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix== | ||
[[ | <StructureSection load='3q2p' size='340' side='right'caption='[[3q2p]], [[Resolution|resolution]] 2.34Å' scene=''> | ||
== Structural highlights == | |||
== | <table><tr><td colspan='2'>[[3q2p]] is a 4 chain structure with sequence from [https://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3Q2P OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3Q2P FirstGlance]. <br> | ||
[[3q2p]] is a 4 chain structure with sequence from [ | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.341Å</td></tr> | ||
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |||
== | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3q2p FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3q2p OCA], [https://pdbe.org/3q2p PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3q2p RCSB], [https://www.ebi.ac.uk/pdbsum/3q2p PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3q2p ProSAT]</span></td></tr> | ||
< | </table> | ||
== Function == | |||
[https://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.[https://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU] Taste-modifying protein; intensely sweet-tasting protein. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Dioscoreophyllum cumminsii]] | [[Category: Dioscoreophyllum cumminsii]] | ||
[[Category: | [[Category: Large Structures]] | ||
[[Category: | [[Category: Conn GL]] | ||
[[Category: | [[Category: Hobbs JR]] | ||
[[Category: | [[Category: Munger SD]] | ||
[[Category: | [[Category: Templeton CM]] | ||
Latest revision as of 11:31, 14 March 2024
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
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