4bs7: Difference between revisions
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New page: '''Unreleased structure''' The entry 4bs7 is ON HOLD Authors: Pinker, F., Lorber, B., Olieric, V., Sauter, C. Description: Hen egg-white lysozyme structure determined at room temperatu... |
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==Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX== | |||
<StructureSection load='4bs7' size='340' side='right'caption='[[4bs7]], [[Resolution|resolution]] 1.70Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[4bs7]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4BS7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4BS7 FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=YB:YTTERBIUM+(III)+ION'>YB</scene></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4bs7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4bs7 OCA], [https://pdbe.org/4bs7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4bs7 RCSB], [https://www.ebi.ac.uk/pdbsum/4bs7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4bs7 ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[[https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | |||
==See Also== | |||
*[[Lysozyme 3D structures|Lysozyme 3D structures]] | |||
== References == | |||
<references/> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Gallus gallus]] | |||
[[Category: Large Structures]] | |||
[[Category: Lorber B]] | |||
[[Category: Olieric V]] | |||
[[Category: Pinker F]] | |||
[[Category: Sauter C]] | |||
Latest revision as of 17:03, 7 September 2022
Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX
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