4m56: Difference between revisions

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New page: '''Unreleased structure''' The entry 4m56 is ON HOLD Authors: Hobbs, J.K., Jiao, W., Easter, A.D., Parker, E.J., Schipper, L.A., Arcus, V.L. Description: The Structure of Wild-type Mal...
 
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'''Unreleased structure'''


The entry 4m56 is ON HOLD
==The Structure of Wild-type MalL from Bacillus subtilis==
<StructureSection load='4m56' size='340' side='right'caption='[[4m56]], [[Resolution|resolution]] 2.30&Aring;' scene=''>
== Structural highlights ==
<table><tr><td colspan='2'>[[4m56]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Bacillus_subtilis_subsp._subtilis_str._168 Bacillus subtilis subsp. subtilis str. 168]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4M56 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4M56 FirstGlance]. <br>
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.3&#8491;</td></tr>
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GLO:D-GLUCOSE+IN+LINEAR+FORM'>GLO</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4m56 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4m56 OCA], [https://pdbe.org/4m56 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4m56 RCSB], [https://www.ebi.ac.uk/pdbsum/4m56 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4m56 ProSAT]</span></td></tr>
</table>
== Function ==
[https://www.uniprot.org/uniprot/O16G1_BACSU O16G1_BACSU] Hydrolyzes various disaccharides such as sucrose, maltose, and isomaltose with different efficiencies. Also hydrolyzes longer maltodextrins from maltotriose up to maltohexaose, but not maltoheptaose, palatinose, isomaltotriose, or isomaltotetraose.


Authors: Hobbs, J.K., Jiao, W., Easter, A.D., Parker, E.J., Schipper, L.A., Arcus, V.L.
==See Also==
 
*[[Alpha-glucosidase 3D structures|Alpha-glucosidase 3D structures]]
Description: The Structure of Wild-type MalL from Bacillus subtilis
__TOC__
</StructureSection>
[[Category: Bacillus subtilis subsp. subtilis str. 168]]
[[Category: Large Structures]]
[[Category: Arcus VL]]
[[Category: Easter AD]]
[[Category: Hobbs JK]]
[[Category: Jiao W]]
[[Category: Parker EJ]]
[[Category: Schipper LA]]