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{{STRUCTURE_2kgq|  PDB=2kgq  |  SCENE=  }}
===Refined solution structure of des-pyro Glu brazzein===


==Function==
==Refined solution structure of des-pyro Glu brazzein==
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref>   Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>
<StructureSection load='2kgq' size='340' side='right'caption='[[2kgq]]' scene=''>
 
== Structural highlights ==
==About this Structure==
<table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2KGQ FirstGlance]. <br>
[[2kgq]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Penba Penba]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA].  
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Solution NMR</td></tr>
 
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2kgq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2kgq OCA], [https://pdbe.org/2kgq PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2kgq RCSB], [https://www.ebi.ac.uk/pdbsum/2kgq PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2kgq ProSAT], [https://www.topsan.org/Proteins/CESG/2kgq TOPSAN]</span></td></tr>
==Reference==
</table>
<references group="xtra"/><references/>
== Function ==
[[Category: Penba]]
[https://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref>  Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>
[[Category: Assadi-Porter, F M.]]
== References ==
[[Category: CESG, Center for Eukaryotic Structural Genomics.]]
<references/>
[[Category: Cornilescu, C C.]]
__TOC__
[[Category: DeRider, M L.]]
</StructureSection>
[[Category: Markley, J L.]]
[[Category: Large Structures]]
[[Category: Tonelli, M.]]
[[Category: Pentadiplandra brazzeana]]
[[Category: Brazzein]]
[[Category: Assadi-Porter FM]]
[[Category: Center for eukaryotic structural genomic]]
[[Category: Cornilescu CC]]
[[Category: Cesg]]
[[Category: DeRider ML]]
[[Category: Disulfide bond]]
[[Category: Markley JL]]
[[Category: Plant protein]]
[[Category: Tonelli M]]
[[Category: Protein structure initiative]]
[[Category: Psi-2]]
[[Category: Pyrrolidone carboxylic acid]]
[[Category: Rdc]]
[[Category: Refined]]
[[Category: Secreted]]
[[Category: Structural genomic]]
[[Category: Sweet protein]]
[[Category: Taste-modifying protein]]

Latest revision as of 18:08, 1 November 2023

Refined solution structure of des-pyro Glu brazzein

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