3wp9: Difference between revisions
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==Crystal structure of antifreeze protein from an Antarctic sea ice bacterium Colwellia sp.== | ==Crystal structure of antifreeze protein from an Antarctic sea ice bacterium Colwellia sp.== | ||
<StructureSection load='3wp9' size='340' side='right' caption='[[3wp9]], [[Resolution|resolution]] 1.60Å' scene=''> | <StructureSection load='3wp9' size='340' side='right'caption='[[3wp9]], [[Resolution|resolution]] 1.60Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[3wp9]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WP9 OCA]. For a <b>guided tour on the structure components</b> use [ | <table><tr><td colspan='2'>[[3wp9]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Colwellia_sp._SLW05 Colwellia sp. SLW05]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WP9 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3WP9 FirstGlance]. <br> | ||
</td></tr><tr><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.6Å</td></tr> | ||
<table> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3wp9 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wp9 OCA], [https://pdbe.org/3wp9 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3wp9 RCSB], [https://www.ebi.ac.uk/pdbsum/3wp9 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3wp9 ProSAT]</span></td></tr> | ||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/IBP_COLSX IBP_COLSX] Binds to the surface of ice crystals and inhibits their growth (PubMed:17651136, PubMed:24938370). Has ice recrystallization inhibition (RI) activity (the ability to prevent the formation of larger grains of ice at the expense of smaller grains), which may protect membranes from freezing injury (Probable). Has high thermal hysteresis (TH) activity, which is the ability to lower the freezing point of an aqueous solution below its melting point, and thus the freezing of the cell fluid can be prevented protecting the organism from ice damage. The TH activity of this protein is 3.8 degrees Celsius at 14 mM (PubMed:24938370).<ref>PMID:17651136</ref> <ref>PMID:24938370</ref> <ref>PMID:17651136</ref> | |||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | ||
</div> | </div> | ||
<div class="pdbe-citations 3wp9" style="background-color:#fffaf0;"></div> | |||
==See Also== | |||
*[[Antifreeze protein 3D structures|Antifreeze protein 3D structures]] | |||
== References == | == References == | ||
<references/> | <references/> | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
[[Category: | [[Category: Colwellia sp. SLW05]] | ||
[[Category: | [[Category: Large Structures]] | ||
[[Category: | [[Category: Hanada Y]] | ||
[[Category: | [[Category: Kondo H]] | ||
[[Category: | [[Category: Miura A]] | ||
[[Category: | [[Category: Nishimiya Y]] | ||
[[Category: | [[Category: Tsuda S]] | ||
Latest revision as of 13:20, 8 November 2023
Crystal structure of antifreeze protein from an Antarctic sea ice bacterium Colwellia sp.
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