4b1l: Difference between revisions
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==CARBOHYDRATE BINDING MODULE CBM66 FROM BACILLUS SUBTILIS== | ==CARBOHYDRATE BINDING MODULE CBM66 FROM BACILLUS SUBTILIS== | ||
<StructureSection load='4b1l' size='340' side='right' caption='[[4b1l]], [[Resolution|resolution]] 1.65Å' scene=''> | <StructureSection load='4b1l' size='340' side='right'caption='[[4b1l]], [[Resolution|resolution]] 1.65Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[4b1l]] is a 1 chain structure with sequence from [ | <table><tr><td colspan='2'>[[4b1l]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Bacillus_subtilis Bacillus subtilis]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4B1L OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4B1L FirstGlance]. <br> | ||
</td></tr><tr id=' | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.65Å</td></tr> | ||
<tr id=' | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=FRU:FRUCTOSE'>FRU</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4b1l FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4b1l OCA], [https://pdbe.org/4b1l PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4b1l RCSB], [https://www.ebi.ac.uk/pdbsum/4b1l PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4b1l ProSAT]</span></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | |||
</table> | </table> | ||
== Function == | |||
[https://www.uniprot.org/uniprot/SACC_BACSU SACC_BACSU] Exo-fructosidase that can hydrolyze both levan and inulin, leading to the production of free fructose. Is also able to hydrolyze sucrose and to a small extent raffinose, but not melezitose, stachylose, cellobiose, maltose, and lactose.<ref>PMID:7646030</ref> | |||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | ||
</div> | </div> | ||
<div class="pdbe-citations 4b1l" style="background-color:#fffaf0;"></div> | |||
== References == | == References == | ||
<references/> | <references/> | ||
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</StructureSection> | </StructureSection> | ||
[[Category: Bacillus subtilis]] | [[Category: Bacillus subtilis]] | ||
[[Category: | [[Category: Large Structures]] | ||
[[Category: Basle | [[Category: Basle A]] | ||
[[Category: Countinho | [[Category: Countinho PM]] | ||
[[Category: Cuskin | [[Category: Cuskin F]] | ||
[[Category: Davies | [[Category: Davies GJ]] | ||
[[Category: Flint | [[Category: Flint JE]] | ||
[[Category: Gilbert | [[Category: Gilbert HJ]] | ||
[[Category: Gloster | [[Category: Gloster TM]] | ||
[[Category: Henrissat | [[Category: Henrissat B]] | ||
[[Category: Morland | [[Category: Morland C]] | ||
[[Category: Solzehinkin | [[Category: Solzehinkin A]] | ||
[[Category: Strazzulli | [[Category: Strazzulli A]] | ||