5clg: Difference between revisions
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==Structure of PurE (N5-carboxyaminoimidazole ribonucleotide mutase) mutant H59N from the acidophilic bacterium Acetobacter aceti, at pH 5.4== | |||
<StructureSection load='5clg' size='340' side='right'caption='[[5clg]], [[Resolution|resolution]] 1.85Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[5clg]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Acetobacter_aceti_1023 Acetobacter aceti 1023]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5CLG OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5CLG FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.85Å</td></tr> | |||
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=CIT:CITRIC+ACID'>CIT</scene></td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5clg FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5clg OCA], [https://pdbe.org/5clg PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5clg RCSB], [https://www.ebi.ac.uk/pdbsum/5clg PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5clg ProSAT]</span></td></tr> | |||
</table> | |||
==See Also== | |||
*[[Phosphoribosylaminoimidazole carboxylase 3D structures|Phosphoribosylaminoimidazole carboxylase 3D structures]] | |||
__TOC__ | |||
[[Category: | </StructureSection> | ||
[[Category: | [[Category: Acetobacter aceti 1023]] | ||
[[Category: | [[Category: Large Structures]] | ||
[[Category: Kappock TJ]] | |||
[[Category: Starks CM]] | |||
Latest revision as of 08:38, 27 September 2023
Structure of PurE (N5-carboxyaminoimidazole ribonucleotide mutase) mutant H59N from the acidophilic bacterium Acetobacter aceti, at pH 5.4
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