5nld: Difference between revisions

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'''Unreleased structure'''


The entry 5nld is ON HOLD  until Paper Publication
==Chicken GRIFIN (crystallisation pH: 7.5)==
<StructureSection load='5nld' size='340' side='right'caption='[[5nld]], [[Resolution|resolution]] 0.96&Aring;' scene=''>
== Structural highlights ==
<table><tr><td colspan='2'>[[5nld]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5NLD OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5NLD FirstGlance]. <br>
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 0.96&#8491;</td></tr>
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GAL:BETA-D-GALACTOSE'>GAL</scene>, <scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=PRD_900008:alpha-lactose'>PRD_900008</scene></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5nld FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5nld OCA], [https://pdbe.org/5nld PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5nld RCSB], [https://www.ebi.ac.uk/pdbsum/5nld PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5nld ProSAT]</span></td></tr>
</table>
== Function ==
[https://www.uniprot.org/uniprot/F1NZ18_CHICK F1NZ18_CHICK]


Authors: Ruiz, F.M., Romero, A.
==See Also==
 
*[[Galectin 3D structures|Galectin 3D structures]]
Description: Chicken GRIFIN (crystallisation pH: 7.5)
__TOC__
[[Category: Unreleased Structures]]
</StructureSection>
[[Category: Romero, A]]
[[Category: Gallus gallus]]
[[Category: Ruiz, F.M]]
[[Category: Large Structures]]
[[Category: Romero A]]
[[Category: Ruiz FM]]

Latest revision as of 07:27, 1 May 2024

Chicken GRIFIN (crystallisation pH: 7.5)

5nld, resolution 0.96Å

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