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==Atomic resolution (0.95A) structure of purified thaumatin I grown in sodium L-tartrate at 4 C==
==Atomic resolution (0.95A) structure of purified thaumatin I grown in sodium L-tartrate at 4 C==
<StructureSection load='2vhr' size='340' side='right' caption='[[2vhr]], [[Resolution|resolution]] 0.95&Aring;' scene=''>
<StructureSection load='2vhr' size='340' side='right'caption='[[2vhr]], [[Resolution|resolution]] 0.95&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
<table><tr><td colspan='2'>[[2vhr]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VHR OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2VHR FirstGlance]. <br>
<table><tr><td colspan='2'>[[2vhr]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VHR OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2VHR FirstGlance]. <br>
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 0.95&#8491;</td></tr>
<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[1kwn|1kwn]], [[1thw|1thw]], [[1rqw|1rqw]], [[1lr2|1lr2]], [[1thv|1thv]], [[2vi1|2vi1]], [[2vi2|2vi2]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vu6|2vu6]], [[2vi3|2vi3]], [[1thu|1thu]], [[2a7i|2a7i]], [[1lr3|1lr3]], [[1thi|1thi]], [[1ly0|1ly0]], [[1pp3|1pp3]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vu7|2vu7]], [[2vhk|2vhk]], [[2blu|2blu]]</td></tr>
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vhr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhr OCA], [http://pdbe.org/2vhr PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=2vhr RCSB], [http://www.ebi.ac.uk/pdbsum/2vhr PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=2vhr ProSAT]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2vhr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhr OCA], [https://pdbe.org/2vhr PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2vhr RCSB], [https://www.ebi.ac.uk/pdbsum/2vhr PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2vhr ProSAT]</span></td></tr>
</table>
</table>
== Function ==
== Function ==
[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.  
[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
== Evolutionary Conservation ==
== Evolutionary Conservation ==
[[Image:Consurf_key_small.gif|200px|right]]
[[Image:Consurf_key_small.gif|200px|right]]
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   <jmolCheckbox>
   <jmolCheckbox>
     <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/vh/2vhr_consurf.spt"</scriptWhenChecked>
     <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/vh/2vhr_consurf.spt"</scriptWhenChecked>
     <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked>
     <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
     <text>to colour the structure by Evolutionary Conservation</text>
     <text>to colour the structure by Evolutionary Conservation</text>
   </jmolCheckbox>
   </jmolCheckbox>
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__TOC__
__TOC__
</StructureSection>
</StructureSection>
[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
[[Category: Asherie, N]]
[[Category: Asherie N]]
[[Category: Ginsberg, C]]
[[Category: Ginsberg C]]
[[Category: Jakoncic, J]]
[[Category: Jakoncic J]]
[[Category: Chirality]]
[[Category: Kinetics of crystallization]]
[[Category: Microbatch]]
[[Category: Plant protein]]
[[Category: Sweet protein]]
[[Category: Temperature]]
Retrieved from "https://proteopedia.org/2vhr"