Basics of Protein Structure: Difference between revisions

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<StructureSection load='3I40' size='350' side='right' caption='Structure of insulin (PDB entry [[3I40]])
<StructureSection load='3I40' size='350' side='right' caption='Structure of insulin (PDB entry [[3I40]])' scene='' pspeed='8'>
' scene=''
pspeed='8'>


''This tutorial illustrates some basic properties of protein structure for a general audience. For a more in depth discussion, please visit [[Introduction to protein structure]]. Words shown in green change the protein view in the box to the right; blue words are links to other pages.''
''This tutorial illustrates some basic properties of protein structure for a general audience. For a more in depth discussion, please visit [[Introduction to protein structure]]. Words shown in green change the protein view in the box to the right; blue words are links to other pages.''
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The third level of structure, or tertiary structure, is how the secondary structures pack together to form the overall form of the entire peptide chain. Side chains play an important role in tertiary structure formation, especially the burying of hydrophobic ("water fearing") amino acids in the middle of the structure. In <scene name='60/604417/Hexamer_hydrophobicity/1'>this view</scene>, {{Template:ColorKey_Hydrophobic}} residues are grey and {{Template:ColorKey_Polar}} atoms are shown in light purple. Water molecules are shown with red balls; notice that they tend to be close to the hydrophilic (water loving) groups. Some proteins, like insulin, are also stabilized by<scene name='60/604417/Disulfide_bonds/1'> covalent bonds between the sulfur atoms</scene> (shown in yellow) called disulfide bonds.   
The third level of structure, or tertiary structure, is how the secondary structures pack together to form the overall form of the entire peptide chain. Side chains play an important role in tertiary structure formation, especially the burying of hydrophobic ("water fearing") amino acids in the middle of the structure. In <scene name='60/604417/Hexamer_hydrophobicity/1'>this view</scene>, {{Template:ColorKey_Hydrophobic}} residues are grey and {{Template:ColorKey_Polar}} atoms are shown in light purple. Water molecules are shown with red balls; notice that they tend to be close to the hydrophilic (water loving) groups. Some proteins, like insulin, are also stabilized by<scene name='60/604417/Disulfide_bonds/1'> covalent bonds between the sulfur atoms</scene> (shown in yellow) called disulfide bonds.   


Not all proteins have the fourth level of structure, quaternary structure. Quaternary structure is the association of more than one chain to form a larger structure. Insulin forms a <scene name='60/604417/Hexamer/2'>hexamer</scene>. Quaternary structure can be very important in how the protein functions. Minor changes in insulin's sequence leads to tighter or weaker association between the chains, and is the difference between long lasting and quick acting insulin. For a more in depth discussion about insulin's structure and function, please visit the [[Insulin]] page.
Not all proteins have the fourth level of structure, quaternary structure. Quaternary structure is the association of more than one chain to form a larger structure. Insulin forms a <scene name='60/604417/Hexamer/2'>hexamer</scene>. In this view, each insulin monomer is shown in a different color. Quaternary structure can be very important in how the protein functions. Minor changes in insulin's sequence leads to tighter or weaker association between the chains, and is the difference between long lasting and quick acting insulin. For a more in depth discussion about insulin's structure and function, please visit the [[Insulin]] page.


==Protein Structure Data==
==Protein Structure Data==
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* [[Molecular sculpture]]
* [[Molecular sculpture]]
* [[Introduction to molecular visualization]]
* [[Introduction to molecular visualization]]
 
</StructureSection>
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Latest revision as of 05:08, 10 February 2026

Structure of insulin (PDB entry 3I40)

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Proteopedia Page Contributors and Editors (what is this?)

Ann Taylor, Eric Martz, Joel L. Sussman