8ya4: Difference between revisions

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New page: '''Unreleased structure''' The entry 8ya4 is ON HOLD Authors: Zhang, C.Y., Xu, Q., Wang, W.W., Zhou, H. Description: Crystal structure of a lysozyme form hen egg white [[Category: Unre...
 
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'''Unreleased structure'''


The entry 8ya4 is ON HOLD
==Crystal structure of a lysozyme form hen egg white==
 
<StructureSection load='8ya4' size='340' side='right'caption='[[8ya4]], [[Resolution|resolution]] 2.10&Aring;' scene=''>
Authors: Zhang, C.Y., Xu, Q., Wang, W.W., Zhou, H.
== Structural highlights ==
 
<table><tr><td colspan='2'>[[8ya4]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8YA4 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8YA4 FirstGlance]. <br>
Description: Crystal structure of a lysozyme form hen egg white
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.1&#8491;</td></tr>
[[Category: Unreleased Structures]]
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8ya4 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8ya4 OCA], [https://pdbe.org/8ya4 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8ya4 RCSB], [https://www.ebi.ac.uk/pdbsum/8ya4 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8ya4 ProSAT]</span></td></tr>
[[Category: Zhou, H]]
</table>
[[Category: Wang, W.W]]
__TOC__
[[Category: Xu, Q]]
</StructureSection>
[[Category: Zhang, C.Y]]
[[Category: Gallus gallus]]
[[Category: Large Structures]]
[[Category: Wang WW]]
[[Category: Xu Q]]
[[Category: Zhang CY]]
[[Category: Zhou H]]

Latest revision as of 10:07, 17 October 2024

Crystal structure of a lysozyme form hen egg white

8ya4, resolution 2.10Å

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