1vdq: Difference between revisions
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< | ==The crystal structure of the orthorhombic form of hen egg white lysozyme at 1.5 angstroms resolution== | ||
<StructureSection load='1vdq' size='340' side='right'caption='[[1vdq]], [[Resolution|resolution]] 1.50Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[1vdq]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1VDQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1VDQ FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.5Å</td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1vdq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1vdq OCA], [https://pdbe.org/1vdq PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1vdq RCSB], [https://www.ebi.ac.uk/pdbsum/1vdq PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1vdq ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | |||
== Evolutionary Conservation == | |||
[[Image:Consurf_key_small.gif|200px|right]] | |||
Check<jmol> | |||
<jmolCheckbox> | |||
<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/vd/1vdq_consurf.spt"</scriptWhenChecked> | |||
<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked> | |||
<text>to colour the structure by Evolutionary Conservation</text> | |||
</jmolCheckbox> | |||
</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=1vdq ConSurf]. | |||
<div style="clear:both"></div> | |||
==See Also== | |||
*[[Lysozyme 3D structures|Lysozyme 3D structures]] | |||
== References == | |||
== | <references/> | ||
__TOC__ | |||
</StructureSection> | |||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
[[Category: | [[Category: Large Structures]] | ||
[[Category: Aibara S]] | |||
[[Category: Aibara | [[Category: DeLucas LJ]] | ||
[[Category: DeLucas | [[Category: Hirose M]] | ||
[[Category: Hirose | [[Category: Kidera A]] | ||
[[Category: Kidera | [[Category: Shibata K]] | ||
[[Category: Shibata | [[Category: Suzuki A]] | ||
[[Category: Suzuki | [[Category: Yamane T]] | ||
[[Category: Yamane | |||
Latest revision as of 07:29, 9 October 2024
The crystal structure of the orthorhombic form of hen egg white lysozyme at 1.5 angstroms resolution
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