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=== Spectrophotometry ===
=== Spectrophotometry ===
[[Image:Ice_bath_basic_conditions_with_salt.jpg|500px|left|thumb|4 degrees C reaction under basic conditions]]


50uL of purified protein from the first elution was added to 3mL of cold 1mg/mL PNPA. Solid sodium chloride was added to achieve a final concentration of 5mM NaCl. The absorbance peak was measured every 60 seconds for 30 minutes via a Vernier  Go Direct SpectroVis Plus Spectrophotometer. Peak maximum was located at 427.8nm. The sample incubated in an ice bath between measurements. No discernible relationship between time and absorbance was noted. pH of the solution was 10.60. The instrument to measure pH was Vernier Lab Quest 3 with Tris-compatible flat pH sensor calibrated with two points.  Theorizing the enzyme would increase activity at the physiological pH of common prokaryotes, we lowered the pH with 2M HCl. 2M NaOH was used to raise the pH due to the weak buffering capacity of the PNPA solution near pH 7. Final pH of the 1mg/mL PNPA solution was 7.30.
50uL of purified protein from the first elution was added to 3mL of cold 1mg/mL PNPA. Solid sodium chloride was added to achieve a final concentration of 5mM NaCl. The absorbance peak was measured every 60 seconds for 30 minutes via a Vernier  Go Direct SpectroVis Plus Spectrophotometer. Peak maximum was located at 427.8nm. The sample incubated in an ice bath between measurements. No discernible relationship between time and absorbance was noted. pH of the solution was 10.60. The instrument to measure pH was Vernier Lab Quest 3 with Tris-compatible flat pH sensor calibrated with two points.  Theorizing the enzyme would increase activity at the physiological pH of common prokaryotes, we lowered the pH with 2M HCl. 2M NaOH was used to raise the pH due to the weak buffering capacity of the PNPA solution near pH 7. Final pH of the 1mg/mL PNPA solution was 7.30.
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=== Experimental Data and Discussion ===
=== Experimental Data and Discussion ===


[[Image:Absorbancelongph7cold.png|500px|left|Absorbance at 405nm of a PNPA+Protein solution  with pH = 7 and sodium chloride in a cold environment.]]
[[Image:Ice_bath_basic_conditions_with_salt.jpg|400px|left|thumb|4 degrees C reaction under basic conditions]]


50uL of purified protein from the first elution was added to 3mL of cold 1mg/mL PNPA at pH=7.30. Chloride ion cofactor was provided by the 2M HCl. A change in absorbance at 428.7nm over time was noted. The time range of the run did not produce a linear response. The absorbance increased for the first ten minutes and plateaued.  The time 0 to 10 minutes was used to create the third figure with a more refined linear range.   
50uL of purified protein from the first elution was added to 3mL of cold 1mg/mL PNPA at pH=7.30. Chloride ion cofactor was provided by the 2M HCl. A change in absorbance at 428.7nm over time was noted. The time range of the run did not produce a linear response. The absorbance increased for the first ten minutes and plateaued.  The time 0 to 10 minutes was used to create the third figure with a more refined linear range.  
   
[[Image:Absorbancelongph7cold.png|400px|left|Absorbance at 405nm of a PNPA+Protein solution  with pH = 7 and sodium chloride in a cold environment.]]


[[Image:Absorbancecoldph7try.png|500px|left|A trendline showing the potential relationship between absorbance and time from the data gathered from the PNPA+Protein solution with pH = 7, sodium chloride, and a cold environment.]]
[[Image:Absorbancecoldph7try.png|400px|left|A trendline showing the potential relationship between absorbance and time in a PNPA+Protein solution in a solution with a pH of 7, sodium chloride, and a external temperature of 4 C.]]


A linear equation of y=9.275x10^-7x+1x10^-4 with a coefficient of determination of 0.8492 was calculated using linear regression.
A linear equation of y=9.275x10^-7x+1x10^-4 with a coefficient of determination of 0.8492 was calculated using linear regression.


[[Image:Tablebeerlaw.png|500px|left|thumb|Beer-Lambert Law sample calculation]]  
[[Image:Tablebeerlaw.png|1000px|left|thumb|Beer-Lambert Law sample calculation.]]  


[[Image:Concentrationcoldmolarabsorb12000ph7.png|500px|left|thumb|A trendline showing the potential relationship between time and product concentration from the data gathered from the PNPA+Protein solution with pH = 7, sodium chloride, and a cold environment.]]
[[Image:Concentrationcoldmolarabsorb12000ph7.png|400px|left|thumb|A trendline showing the relationship between time and product concentration from the data gathered from the PNPA+Protein solution with pH = 7, sodium chloride, and a cold environment.]]


Absorbance values can be transformed to units of concentration via the Beer-Lambert law. We must accept the approximation of the Molar Extinction Coefficient for PNPA hydrolysis at 428.7nm as 12000 M^-1 cm^-1. An example calculation is supplied in the table. Graphing time versus concentration and determining the slope of the line yields the enzyme's velocity in M/min. 1mg/mL of PNPA is saturating conditions which implies the Vmax is also the slope. The reaction volume total times Vmax yields Units of Enzyme Activity. This value can be used as a relative comparison tool for enzyme performance in given conditions.
Absorbance values can be transformed to units of concentration via the Beer-Lambert law. We must accept the approximation of the Molar Extinction Coefficient for PNPA hydrolysis at 428.7nm as 12000 M^-1 cm^-1. An example calculation is supplied in the table. Graphing time versus concentration and determining the slope of the line yields the enzyme's velocity in M/min. 1mg/mL of PNPA is saturating conditions which implies the Vmax is also the slope. The reaction volume total times Vmax yields Units of Enzyme Activity. This value can be used as a relative comparison tool for enzyme performance in given conditions.
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The cold 4 degrees C reaction was changed to room temperature 20 degrees C. All other conditions remained constant to evaluate the effect of temperature on enzyme. Temperature increase negatively affects enzyme performance. Considering the cold loving nature of Chitinophaga pinensis, the enzyme being more active at a lower temperature is a reasonable conclusion.
The cold 4 degrees C reaction was changed to room temperature 20 degrees C. All other conditions remained constant to evaluate the effect of temperature on enzyme. Temperature increase negatively affects enzyme performance. Considering the cold loving nature of Chitinophaga pinensis, the enzyme being more active at a lower temperature is a reasonable conclusion.


[[Image:Roomtempconcentrationtime.png|900px|right|thumb|Enzyme Activity at neutral pH at room temperature with Chloride cofactor.]]
[[Image:Roomtempconcentrationtime.png|400px|right|thumb|Enzyme Activity at neutral pH at room temperature with Chloride cofactor.]]


[[Image:Sigfigroomtempenzymeactivity.png|900px|right|thumb|Enzyme Activity at neutral pH at room temperature with Chloride cofactor.]]
[[Image:Sigfigroomtempenzymeactivity.png|600px|right|thumb|Enzyme Activity at neutral pH at room temperature with Chloride cofactor.]]


[[Image:Enzyme units percentage increase.png|900px|left|thumb|4 degrees C yields 42.2% increase in Units of Enzyme Activity цmol/minute.]]
[[Image:Enzyme units percentage increase.png|600px|left|thumb|4 degrees C yields 42.2% increase in Units of Enzyme Activity цmol/minute.]]


=== Conclusion ===
=== Conclusion ===

Latest revision as of 16:19, 28 April 2025

Structural Analysis and Proposed Functionality of 4Q7Q

4Q7Q is a homodimeric protein complex that originates from the bacterial species Chitinophaga Pinensis and has a mass of 58.5 kDa. It is a member of the SGNH Hydrolase Superfamily with structural and sequential similarities to esterases and lipases. Current evidence suggests it causes the hydrolysis of esters and/or acetyl groups on lipids/lipid-like molecules via a catalytic triad-like active site.

3D Representation of 4Q7Q

Drag the structure with the mouse to rotate

References