9p5b: Difference between revisions
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==Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard== | |||
<StructureSection load='9p5b' size='340' side='right'caption='[[9p5b]], [[Resolution|resolution]] 1.50Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[9p5b]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=9P5B OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=9P5B FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.499Å</td></tr> | |||
[[Category: | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | ||
[[Category: Lima | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=9p5b FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=9p5b OCA], [https://pdbe.org/9p5b PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=9p5b RCSB], [https://www.ebi.ac.uk/pdbsum/9p5b PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=9p5b ProSAT]</span></td></tr> | ||
[[Category: De Sa Ribeiro | </table> | ||
== Function == | |||
[https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | |||
== References == | |||
<references/> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Gallus gallus]] | |||
[[Category: Large Structures]] | |||
[[Category: Lima LMTR]] | |||
[[Category: De Sa Ribeiro F]] | |||
Latest revision as of 16:10, 22 July 2026
Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard
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