9p5k: Difference between revisions

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New page: '''Unreleased structure''' The entry 9p5k is ON HOLD Authors: Lima, L.M.T.R., de Sa Ribeiro, F. Description: Crystal structure of hen egg white lysozyme at 100 Kelvin without cryoprote...
 
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'''Unreleased structure'''
'''Unreleased structure'''


The entry 9p5k is ON HOLD  
The entry 9p5k is ON HOLD until Paper Publication


Authors: Lima, L.M.T.R., de Sa Ribeiro, F.
Authors: Lima, L.M.T.R., de Sa Ribeiro, F.