2vi3: Difference between revisions
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[[Category: Jakoncic, J.]] | [[Category: Jakoncic, J.]] | ||
[[Category: Chirality]] | [[Category: Chirality]] | ||
[[Category: Crystallization]] | |||
[[Category: Dl-tartaric acid]] | |||
[[Category: Kinetics of crystallization]] | [[Category: Kinetics of crystallization]] | ||
[[Category: Microbatch]] | [[Category: Microbatch]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
[[Category: Purified protein]] | |||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Temperature]] | [[Category: Temperature]] | ||
[[Category: Thaumatin]] | |||
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 20:17:16 2009'' | ||
Revision as of 18:07, 25 November 2009
ATOMIC RESOLUTION (0.98 A) STRUCTURE OF PURIFIED THAUMATIN I GROWN IN SODIUM DL-TARTRATE AT 20 C
About this Structure
2VI3 is a 1 chain structure of sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
Page seeded by OCA on Wed Nov 25 20:17:16 2009
