3s8l: Difference between revisions
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m Protected "3s8l" [edit=sysop:move=sysop] |
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The entry 3s8l is ON HOLD | The entry 3s8l is ON HOLD | ||
Authors: | Authors: Clements, J.H., Stephen, F.M. | ||
Description: | Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area | ||
Revision as of 16:19, 22 June 2011
Unreleased structure
The entry 3s8l is ON HOLD
Authors: Clements, J.H., Stephen, F.M.
Description: Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing Hydrophobic Surface Area
