2f5t: Difference between revisions

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New page: left|200px<br /><applet load="2f5t" size="350" color="white" frame="true" align="right" spinBox="true" caption="2f5t, resolution 1.450Å" /> '''Crystal Structure o...
 
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==Overview==
==Overview==
TrmB is an alpha-glucoside-sensing transcriptional regulator controlling, two operons encoding maltose/trehalose and maltodextrin ABC transporters, of Pyrococcus furiosus. The crystal structure of an N-terminal truncated, derivative of TrmB (amino acids 2-109 deleted; TrmB(delta2-109)) was, solved at 1.5 A resolution. This protein has lost its DNA binding domain, but has retained its sugar recognition site. The structure represents a, novel sugar-binding fold. TrmB(delta2-109) bound maltose, glucose, sucrose, and maltotriose, exhibiting Kd values of 6.8, 25, 34, and 160, microM, respectively. TrmB(delta2-109) behaved as a monomer in dilute, buffer solution in contrast to the full-length protein, which is a dimer., Co-crystallization with bound maltose identified a binding site involving, seven amino acid residues: Ser229, Asn305, Gly320, Met321, Val324, Ile325, and Glu326. Six of these residues interact with the nonreducing glucosyl, residue of maltose. The nonreducing glucosyl residue is shared by all, substrates bound to TrmB, suggesting it as a common recognition motif.
TrmB is an alpha-glucoside-sensing transcriptional regulator controlling two operons encoding maltose/trehalose and maltodextrin ABC transporters of Pyrococcus furiosus. The crystal structure of an N-terminal truncated derivative of TrmB (amino acids 2-109 deleted; TrmB(delta2-109)) was solved at 1.5 A resolution. This protein has lost its DNA binding domain but has retained its sugar recognition site. The structure represents a novel sugar-binding fold. TrmB(delta2-109) bound maltose, glucose, sucrose, and maltotriose, exhibiting Kd values of 6.8, 25, 34, and 160 microM, respectively. TrmB(delta2-109) behaved as a monomer in dilute buffer solution in contrast to the full-length protein, which is a dimer. Co-crystallization with bound maltose identified a binding site involving seven amino acid residues: Ser229, Asn305, Gly320, Met321, Val324, Ile325, and Glu326. Six of these residues interact with the nonreducing glucosyl residue of maltose. The nonreducing glucosyl residue is shared by all substrates bound to TrmB, suggesting it as a common recognition motif.


==About this Structure==
==About this Structure==
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[[Category: Diederichs, K.]]
[[Category: Diederichs, K.]]
[[Category: Krug, M.]]
[[Category: Krug, M.]]
[[Category: Lee, S.J.]]
[[Category: Lee, S J.]]
[[Category: Welte, W.]]
[[Category: Welte, W.]]
[[Category: IMD]]
[[Category: IMD]]
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[[Category: sugar-binding]]
[[Category: sugar-binding]]


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