3pyj: Difference between revisions

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[[Image:3pyj.png|left|200px]]
<!--
The line below this paragraph, containing "STRUCTURE_3pyj", creates the "Structure Box" on the page.
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{{STRUCTURE_3pyj|  PDB=3pyj  |  SCENE=  }}  
{{STRUCTURE_3pyj|  PDB=3pyj  |  SCENE=  }}  
===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix===
===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix===
{{ABSTRACT_PUBMED_21343241}}


 
==Function==
<!--
[[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein.
The line below this paragraph, {{ABSTRACT_PUBMED_21343241}}, adds the Publication Abstract to the page
(as it appears on PubMed at http://www.pubmed.gov), where 21343241 is the PubMed ID number.
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{{ABSTRACT_PUBMED_21343241}}


==About this Structure==
==About this Structure==
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==Reference==
==Reference==
<ref group="xtra">PMID:021343241</ref><references group="xtra"/>
<ref group="xtra">PMID:021343241</ref><references group="xtra"/><references/>
[[Category: Dioscoreophyllum cumminsii]]
[[Category: Dioscoreophyllum cumminsii]]
[[Category: Conn, G C.]]
[[Category: Conn, G C.]]
Retrieved from "https://proteopedia.org/3pyj"