Ovalbumin: Difference between revisions

Revision as of 07:51, 27 October 2011 view source Michal Harel (talk \| contribs) 32,831 edits No edit summary ← Older edit		Revision as of 10:54, 11 November 2012 view source Michal Harel (talk \| contribs) 32,831 edits No edit summary Newer edit →
Line 1:		Line 1:
	{{STRUCTURE_1ova\| PDB=1ova \| SIZE=400\| SCENE= \|right\|CAPTION=~~Chicken~~ ovalbumin containing phosphoserine complex with acetate and Ca+2 ion, [[1ova]] }}		{{STRUCTURE_1ova\| PDB=1ova \| SIZE=400\| SCENE= \|right\|CAPTION=Tetramer of chicken ovalbumin dimer containing phosphoserine complex with acetate and Ca+2 ion, [[1ova]] }}

	'''Ovalbumin''' (OA) is the main protein found in egg white. OA function is unknown and it is presumed to be a storage protein.		'''Ovalbumin''' (OA) is the main protein found in egg white. OA function is unknown and it is presumed to be a storage protein.

Navigation menu