Sandbox Reserved 459: Difference between revisions

Revision as of 17:18, 4 May 2012 view source Alisha Parks (talk \| contribs) 115 edits No edit summary ← Older edit		Revision as of 01:49, 5 May 2012 view source Alisha Parks (talk \| contribs) 115 edits No edit summary Newer edit →
Line 35:		Line 35:

	[[Image:Amylase Hydrolysis.png \| Hydrolysis of sugar using Amylase \| left \| thumb \| 300px]]		[[Image:Amylase Hydrolysis.png \| Hydrolysis of sugar using Amylase \| left \| thumb \| 300px]]

			Hydrolysis of starch or oligosaccharides by mammalian amylases, in general, results in maltose as the leaving group. The active site of these amylases harbors three aromatic residues Trp59, Tyr62, and Tyr151, which provide stacking interactions to the bound glucose moieties.

Navigation menu