3a96: Difference between revisions
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Revision as of 04:03, 27 July 2012
Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2
Template:ABSTRACT PUBMED 20146274
About this Structure
3a96 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Ueno T, Abe S, Koshiyama T, Ohki T, Hikage T, Watanabe Y. Elucidation of Metal-Ion Accumulation Induced by Hydrogen Bonds on Protein Surfaces by Using Porous Lysozyme Crystals Containing Rh(III) Ions as the Model Surfaces. Chemistry. 2010 Mar 1;16(9):2730-40. PMID:20146274 doi:10.1002/chem.200903269