1lsn: Difference between revisions
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Revision as of 11:47, 27 July 2012
THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES
Template:ABSTRACT PUBMED 8535241
About this Structure
1lsn is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.
See Also
Reference
- Shih P, Holland DR, Kirsch JF. Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci. 1995 Oct;4(10):2050-62. PMID:8535241