1veo: Difference between revisions
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[[Image:1veo.gif|left|200px]] | [[Image:1veo.gif|left|200px]] | ||
'''Crystal Structure Analysis of Y164F/maltose of Bacillus cereus Beta-Amylase at pH 4.6''' | {{Structure | ||
|PDB= 1veo |SIZE=350|CAPTION= <scene name='initialview01'>1veo</scene>, resolution 2.12Å | |||
|SITE= | |||
|LIGAND= <scene name='pdbligand=GLC:GLUCOSE'>GLC</scene> and <scene name='pdbligand=CA:CALCIUM ION'>CA</scene> | |||
|ACTIVITY= [http://en.wikipedia.org/wiki/Beta-amylase Beta-amylase], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.2 3.2.1.2] | |||
|GENE= | |||
}} | |||
'''Crystal Structure Analysis of Y164F/maltose of Bacillus cereus Beta-Amylase at pH 4.6''' | |||
==Overview== | ==Overview== | ||
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==About this Structure== | ==About this Structure== | ||
1VEO is a [ | 1VEO is a [[Single protein]] structure of sequence from [http://en.wikipedia.org/wiki/Bacillus_cereus Bacillus cereus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1VEO OCA]. | ||
==Reference== | ==Reference== | ||
Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type., Hirata A, Adachi M, Utsumi S, Mikami B, Biochemistry. 2004 Oct 5;43(39):12523-31. PMID:[http:// | Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type., Hirata A, Adachi M, Utsumi S, Mikami B, Biochemistry. 2004 Oct 5;43(39):12523-31. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/15449941 15449941] | ||
[[Category: Bacillus cereus]] | [[Category: Bacillus cereus]] | ||
[[Category: Beta-amylase]] | [[Category: Beta-amylase]] | ||
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[[Category: CA]] | [[Category: CA]] | ||
[[Category: GLC]] | [[Category: GLC]] | ||
[[Category: beta-alpha- | [[Category: beta-alpha-barreel]] | ||
[[Category: optimum ph]] | [[Category: optimum ph]] | ||
[[Category: y164f]] | [[Category: y164f]] | ||
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