4j7v: Difference between revisions

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The entry 4j7v is ON HOLD  
The entry 4j7v is ON HOLD  


Authors: Tabe H., Abe S., Hikage T., Kitagawa S., Ueno T.
Authors: Tabe, H., Abe, S., Hikage, T., Kitagawa, S., Ueno, T.


Description: Crystal structure of cross-linked hen egg white lysozyme soaked with 5mM [Ru(benzene)Cl2]2
Description: Crystal structure of cross-linked hen egg white lysozyme soaked with 5mM [Ru(benzene)Cl2]2

Revision as of 14:25, 27 February 2013

Unreleased structure

The entry 4j7v is ON HOLD

Authors: Tabe, H., Abe, S., Hikage, T., Kitagawa, S., Ueno, T.

Description: Crystal structure of cross-linked hen egg white lysozyme soaked with 5mM [Ru(benzene)Cl2]2

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