4he7: Difference between revisions
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{{STRUCTURE_4he7| PDB=4he7 | SCENE= }} | {{STRUCTURE_4he7| PDB=4he7 | SCENE= }} | ||
===Crystal Structure of Brazzein=== | ===Crystal Structure of Brazzein=== | ||
{{ABSTRACT_PUBMED_23519673}} | |||
==Function== | ==Function== | ||
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> | [[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | ||
==About this Structure== | ==About this Structure== | ||
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==Reference== | ==Reference== | ||
<references group="xtra"/><references/> | <ref group="xtra">PMID:023519673</ref><references group="xtra"/><references/> | ||
[[Category: Pentadiplandra brazzeana]] | [[Category: Pentadiplandra brazzeana]] | ||
[[Category: Hongo, N.]] | [[Category: Hongo, N.]] | ||
