3wmk: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 3wmk is ON HOLD | The entry 3wmk is ON HOLD until Paper Publication | ||
Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J. | Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J. | ||
Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K | Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K | ||
Revision as of 06:28, 4 December 2013
Unreleased structure
The entry 3wmk is ON HOLD until Paper Publication
Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J.
Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
