Sandbox Reserved 779: Difference between revisions
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'''β-Lactoglobulin''' | |||
<Structure load='1beb' size='400' frame='true' align='right' caption='3D model_The dimer interface of β-lactoglobulin lattice X_1BEB' scene='Insert optional scene name here' /> | <Structure load='1beb' size='400' frame='true' align='right' caption='3D model_The dimer interface of β-lactoglobulin lattice X_1BEB' scene='Insert optional scene name here' /> | ||
== β-Lactoglobulin == | =='''β-Lactoglobulin'''== | ||
β-Lactoglobulin (β-LG) is the primary component of whey protein of cow’s milk with a concentration of 0.3 g/100 mL <ref>PMID:14254409</ref> and was first isolated in 1934 <ref>http://www.jbc.org/content/104/2/359.citation</ref>. | β-Lactoglobulin (β-LG) is the primary component of whey protein of cow’s milk with a concentration of 0.3 g/100 mL <ref>PMID:14254409</ref> and was first isolated in 1934 <ref>http://www.jbc.org/content/104/2/359.citation</ref>. | ||
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===Transport molecule=== | ===Transport molecule=== | ||
vehicle to transport molecules to the gut | |||
==External Sources== | ==External Sources== | ||
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