2kgq: Difference between revisions
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==Refined solution structure of des-pyro Glu brazzein== | |||
<StructureSection load='2kgq' size='340' side='right' caption='[[2kgq]], [[NMR_Ensembles_of_Models | 20 NMR models]]' scene=''> | |||
== Structural highlights == | |||
==Function== | <table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Penba Penba]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2KGQ FirstGlance]. <br> | ||
</td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[2brz|2brz]], [[1brz|1brz]]</td></tr> | |||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2kgq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2kgq OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2kgq RCSB], [http://www.ebi.ac.uk/pdbsum/2kgq PDBsum], [http://www.topsan.org/Proteins/CESG/2kgq TOPSAN]</span></td></tr> | |||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | [[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | ||
== References == | |||
== | <references/> | ||
__TOC__ | |||
</StructureSection> | |||
<references | |||
[[Category: Penba]] | [[Category: Penba]] | ||
[[Category: Assadi-Porter, F M | [[Category: Assadi-Porter, F M]] | ||
[[Category: | [[Category: Structural genomic]] | ||
[[Category: Cornilescu, C C | [[Category: Cornilescu, C C]] | ||
[[Category: DeRider, M L | [[Category: DeRider, M L]] | ||
[[Category: Markley, J L | [[Category: Markley, J L]] | ||
[[Category: Tonelli, M | [[Category: Tonelli, M]] | ||
[[Category: Brazzein]] | [[Category: Brazzein]] | ||
[[Category: Cesg]] | [[Category: Cesg]] | ||
[[Category: Disulfide bond]] | [[Category: Disulfide bond]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
[[Category: Protein structure initiative | [[Category: PSI, Protein structure initiative]] | ||
[[Category: Pyrrolidone carboxylic acid]] | [[Category: Pyrrolidone carboxylic acid]] | ||
[[Category: Rdc]] | [[Category: Rdc]] | ||
[[Category: Refined]] | [[Category: Refined]] | ||
[[Category: Secreted]] | [[Category: Secreted]] | ||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Taste-modifying protein]] | [[Category: Taste-modifying protein]] | ||
