4rds: Difference between revisions

Revision as of 06:41, 26 November 2014

Unreleased structure

The entry 4rds is ON HOLD

Authors: Irimpan, E.M., Mathews, I.I.

Description: Lysozyme crystallized with red food coloring dye

Revision as of 23:10, 1 October 2014 view source OCA (talk \| contribs) Bots, Bureaucrats, journal, Administrators 3,331,613 edits m Protected "4rds" [edit=sysop:move=sysop] ← Older edit		Revision as of 06:41, 26 November 2014 view source OCA (talk \| contribs) Bots, Bureaucrats, journal, Administrators 3,331,613 edits No edit summary Newer edit →
Line 5:		Line 5:
	Authors: Irimpan, E.M., Mathews, I.I.		Authors: Irimpan, E.M., Mathews, I.I.

	Description: Lysozyme crystallized with red food coloring dye.		Description: Lysozyme crystallized with red food coloring dye