4wm5: Difference between revisions

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'''Unreleased structure'''
'''Unreleased structure'''


The entry 4wm5 is ON HOLD  
The entry 4wm5 is ON HOLD until Paper Publication


Authors: Hiroyuki, Y., Nobuhisa, W., Takayuki, N.
Authors: Yamada, H., Nagae, T., Watanabe, N.


Description: High pressure protein crystallography of hen egg white lysozyme at 890 MPa
Description: High pressure protein crystallography of hen egg white lysozyme at 890 MPa