4wly: Difference between revisions
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'''Unreleased structure''' | '''Unreleased structure''' | ||
The entry 4wly is ON HOLD | The entry 4wly is ON HOLD until Paper Publication | ||
Authors: Yamada, H., | Authors: Yamada, H., Nagae, T., Watanabe, N. | ||
Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa | Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa | ||
Revision as of 08:02, 5 November 2014
Unreleased structure
The entry 4wly is ON HOLD until Paper Publication
Authors: Yamada, H., Nagae, T., Watanabe, N.
Description: High pressure protein crystallography of hen egg white lysozyme at 380 MPa
