2imo: Difference between revisions

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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2imo FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2imo OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2imo RCSB], [http://www.ebi.ac.uk/pdbsum/2imo PDBsum], [http://www.topsan.org/Proteins/NYSGXRC/2imo TOPSAN]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2imo FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2imo OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2imo RCSB], [http://www.ebi.ac.uk/pdbsum/2imo PDBsum], [http://www.topsan.org/Proteins/NYSGXRC/2imo TOPSAN]</span></td></tr>
</table>
</table>
== Function ==
[[http://www.uniprot.org/uniprot/ALLC_ECOLI ALLC_ECOLI]] Involved in the anaerobic utilization of allantoin. Converts allantoate to (S)-ureidoglycolate and ammonia.<ref>PMID:10601204</ref> 
== Evolutionary Conservation ==
== Evolutionary Conservation ==
[[Image:Consurf_key_small.gif|200px|right]]
[[Image:Consurf_key_small.gif|200px|right]]

Revision as of 11:01, 25 December 2014

Crystal structure of allantoate amidohydrolase from Escherichia coli at pH 4.6

2imo, resolution 2.80Å

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