5amy: Difference between revisions
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==Crystal Structure of Hen egg white lysozyme processed with the CrystalDirect automated mounting and cryo-cooling technology== | |||
<StructureSection load='5amy' size='340' side='right' caption='[[5amy]], [[Resolution|resolution]] 1.80Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[5amy]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5AMY OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5AMY FirstGlance]. <br> | |||
</td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5amw|5amw]], [[5amx|5amx]], [[5amz|5amz]], [[5an2|5an2]], [[5an4|5an4]], [[5and|5and]], [[5ane|5ane]], [[5ang|5ang]], [[5ani|5ani]], [[5anj|5anj]], [[5ank|5ank]], [[5anl|5anl]], [[5ano|5ano]]</td></tr> | |||
[[Category: | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5amy FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5amy OCA], [http://pdbe.org/5amy PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5amy RCSB], [http://www.ebi.ac.uk/pdbsum/5amy PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5amy ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | |||
== References == | |||
<references/> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Lysozyme]] | |||
[[Category: Cipriani, F]] | |||
[[Category: Cornaciu, I]] | [[Category: Cornaciu, I]] | ||
[[Category: Hoffmann, G]] | |||
[[Category: Marquez, J A]] | |||
[[Category: Zander, U]] | [[Category: Zander, U]] | ||
[[Category: | [[Category: Automated cryo-cooling]] | ||
[[Category: | [[Category: Automated crystal harvesting]] | ||
[[Category: | [[Category: Crystaldirect]] | ||
[[Category: Hydrolase]] | |||
Revision as of 21:19, 5 October 2016
Crystal Structure of Hen egg white lysozyme processed with the CrystalDirect automated mounting and cryo-cooling technology
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