5z1p: Difference between revisions
From Proteopedia
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
==Structural basis of the improved sweetness and stability of the single-chain sweet-tasting protein monellin (MNEI)== | |||
<StructureSection load='5z1p' size='340' side='right' caption='[[5z1p]], [[Resolution|resolution]] 1.89Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[5z1p]] is a 4 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5Z1P OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5Z1P FirstGlance]. <br> | |||
</td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5z1p FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5z1p OCA], [http://pdbe.org/5z1p PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5z1p RCSB], [http://www.ebi.ac.uk/pdbsum/5z1p PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5z1p ProSAT]</span></td></tr> | |||
[[ | </table> | ||
== Function == | |||
[[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Liu, B]] | [[Category: Liu, B]] | ||
[[Category: Monellin]] | |||
[[Category: Plant protein]] | |||
Revision as of 07:24, 22 February 2018
Structural basis of the improved sweetness and stability of the single-chain sweet-tasting protein monellin (MNEI)
| ||||||||||||
