5fss: Difference between revisions

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Line 24: Line 24:
[[Category: Prange, T]]
[[Category: Prange, T]]
[[Category: Royant, A]]
[[Category: Royant, A]]
[[Category: H, M Colloc]]
[[Category: H, N Colloc]]
[[Category: Flash freezing]]
[[Category: Flash freezing]]
[[Category: Hydrolase]]
[[Category: Hydrolase]]

Revision as of 07:05, 28 February 2018

Structure of thermolysin prepared by the 'soak-and-freeze' method under 40 bar of krypton pressure

5fss, resolution 1.50Å

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