Invertase: Difference between revisions

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INV is used in the food industry to produce fructose which is sweeter and does not crystallize easily.  
INV is used in the food industry to produce fructose which is sweeter and does not crystallize easily.  
== Structural highlights ==
== Structural highlights ==
The <scene name='67/676994/Cv/6'>active site pocket</scene> of INV contains the catalytic residues Asp and Glu<ref>PMID:16411890</ref>.
The <scene name='67/676994/Cv/7'>active site pocket</scene> of INV contains the catalytic residues Asp and Glu<ref>PMID:16411890</ref>.
</StructureSection>
</StructureSection>



Revision as of 13:04, 29 May 2019

Invertase complex with raffinose (stick model), citrate and sulfate (PDB code 1w2t).

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3D Structures of invertase

Updated on 29-May-2019

References

Proteopedia Page Contributors and Editors (what is this?)

Michal Harel, Alexander Berchansky, Joel L. Sussman