4aga: Difference between revisions

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</StructureSection>
</StructureSection>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Large Structures]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
[[Category: Carvalho, A L]]
[[Category: Carvalho, A L]]

Revision as of 12:35, 10 May 2019

Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions

4aga, resolution 1.50Å

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