6sau: Difference between revisions
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==Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance== | |||
<StructureSection load='6sau' size='340' side='right'caption='[[6sau]], [[Resolution|resolution]] 1.35Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[6sau]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6SAU OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6SAU FirstGlance]. <br> | |||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=AC1:6-METHYL-5-(4,5,6-TRIHYDROXY-3-HYDROXYMETHYL-CYCLOHEX-2-ENYLAMINO)-TETRAHYDRO-PYRAN-2,3,4-TRIOL'>AC1</scene>, <scene name='pdbligand=BGC:BETA-D-GLUCOSE'>BGC</scene>, <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=GLN:GLUTAMINE'>GLN</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |||
[[Category: | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6sau FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6sau OCA], [http://pdbe.org/6sau PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6sau RCSB], [http://www.ebi.ac.uk/pdbsum/6sau PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6sau ProSAT]</span></td></tr> | ||
</table> | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Large Structures]] | |||
[[Category: Andersen, C]] | |||
[[Category: Ariza, A]] | |||
[[Category: Blagova, E]] | |||
[[Category: Davies, G J]] | |||
[[Category: Ming, L]] | |||
[[Category: Moroz, O V]] | |||
[[Category: Roth, C]] | |||
[[Category: Tinaqi, S]] | |||
[[Category: Turkenburg, J P]] | |||
[[Category: Waterman, J]] | |||
[[Category: Wilson, K S]] | |||
[[Category: Biotechnology]] | |||
[[Category: Complex]] | |||
[[Category: Fungal amylase]] | |||
[[Category: Hydrolase]] | |||
[[Category: Starch]] | |||
Revision as of 07:03, 23 October 2019
Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance
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