Sandbox Reserved 1652: Difference between revisions
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[[Image : https://commons.wikimedia.org/wiki/File:Capsaicin_Formulae.png?uselang=fr]] | [[Image : https://commons.wikimedia.org/wiki/File:Capsaicin_Formulae.png?uselang=fr]] | ||
Capsaicin is an active compound in chili. | Capsaicin is an active compound in chili.[[Image:Image:128px-Capsaicin Formulae.png]] | ||
TRPV1 receptor has a '''capsaicin-binding pocket''' formed by S3,S4 and S4-S5 linker. The capsaicin-binding pocket is surrounded by the residues Y511, S512,T550.<ref>F. Yang et J. Zheng, « Understand spiciness: mechanism of TRPV1 channel activation by capsaicin », Protein Cell, vol. 8, no 3, p. 169‑177, mars 2017, doi: 10.1007/s13238-016-0353-7.</ref> | TRPV1 receptor has a '''capsaicin-binding pocket''' formed by S3,S4 and S4-S5 linker. The capsaicin-binding pocket is surrounded by the residues Y511, S512,T550.<ref>F. Yang et J. Zheng, « Understand spiciness: mechanism of TRPV1 channel activation by capsaicin », Protein Cell, vol. 8, no 3, p. 169‑177, mars 2017, doi: 10.1007/s13238-016-0353-7.</ref> | ||
