1pp3: Difference between revisions

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[[Image:1pp3.gif|left|200px]]
{{Seed}}
[[Image:1pp3.png|left|200px]]


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{{STRUCTURE_1pp3|  PDB=1pp3  |  SCENE=  }}  
{{STRUCTURE_1pp3|  PDB=1pp3  |  SCENE=  }}  


'''Structure of thaumatin in a hexagonal space group'''
===Structure of thaumatin in a hexagonal space group===




==Overview==
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The intensely sweet protein thaumatin has been crystallized in a hexagonal lattice after a temperature shift from 293 to 277 K. The structure of the protein in the new crystal was solved at 1.6 A resolution. The protein fold is identical to that found in three other crystal forms grown in the presence of crystallizing agents of differing chemical natures. The proportions of lattice interactions involving hydrogen bonds, hydrophobic or ionic groups differ greatly from one form to another. Moreover, the distribution of acidic and basic residues taking part in contacts also varies. The hexagonal packing is characterized by the presence of channels parallel to the c axis that are so wide that protein molecules can diffuse through them.
The line below this paragraph, {{ABSTRACT_PUBMED_14684896}}, adds the Publication Abstract to the page
(as it appears on PubMed at http://www.pubmed.gov), where 14684896 is the PubMed ID number.
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{{ABSTRACT_PUBMED_14684896}}


==About this Structure==
==About this Structure==
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[[Category: Lorber, B.]]
[[Category: Lorber, B.]]
[[Category: Plant protein]]
[[Category: Plant protein]]
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May  3 05:19:32 2008''
 
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Mon Jul 28 20:23:32 2008''
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