9fhv: Difference between revisions
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==Bacteroides ovatus polysaccharide lyase family 38 (BoPL38) wild type in complex pentasaccharide (ManGul)3 at pH 3.5== | |||
<StructureSection load='9fhv' size='340' side='right'caption='[[9fhv]], [[Resolution|resolution]] 2.34Å' scene=''> | |||
== Structural highlights == | |||
<table><tr><td colspan='2'>[[9fhv]] is a 4 chain structure with sequence from [https://en.wikipedia.org/wiki/Bacteroides_ovatus Bacteroides ovatus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=9FHV OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=9FHV FirstGlance]. <br> | |||
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.34Å</td></tr> | |||
[[Category: | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=BEM:BETA-D-MANNURONIC+ACID'>BEM</scene>, <scene name='pdbligand=LGU:ALPHA-L-GULURONATE'>LGU</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=9fhv FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=9fhv OCA], [https://pdbe.org/9fhv PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=9fhv RCSB], [https://www.ebi.ac.uk/pdbsum/9fhv PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=9fhv ProSAT]</span></td></tr> | |||
</table> | |||
== Function == | |||
[https://www.uniprot.org/uniprot/A0A5M5BWR5_BACOV A0A5M5BWR5_BACOV] | |||
__TOC__ | |||
</StructureSection> | |||
[[Category: Bacteroides ovatus]] | |||
[[Category: Large Structures]] | |||
[[Category: Tandrup T]] | |||
[[Category: Wilkens C]] | |||
Latest revision as of 16:15, 9 July 2025
Bacteroides ovatus polysaccharide lyase family 38 (BoPL38) wild type in complex pentasaccharide (ManGul)3 at pH 3.5
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